Deep Fried Sugar Glazed Sweet Potatoes

After the first bountiful sweet potato harvest, I made “Mattang.” It’s deep-fried sugar glazed sweet potato.

Step 1. Wash sweet potatoes.

Step 2. Slice them into small chunks.

Step 3. Fry them.

Step 4. Add vegetable oil & sugar on a heated pan.

Step 5. Add the sweet potato chunks when the sugar melts. Coat them with the sugar.

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